Ground potatoes are strained through a coarse sifter, starch is added and the potatoes are made into bite-sized balls. These potato balls are boiled in a soybean paste broth. Julienned zucchini thinly sliced red chili peppers, and sesame salt are added to the soup. This local delicacy of Jeongseon and Yeongwol of Gangwon State boasts a chewy texture with the potato balls in a savory thick broth.
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