Sliced Raw Cutlassfish (갈치회 / Galchihoe) : VISITKOREA

- - Sliced Raw Cutlassfish (갈치회 / Galchihoe)
    
    10/19/2023
    
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  - Korean_food
Cutlassfish is a fish that goes bad quickly. When eating it raw, you need to fillet it as soon as you catch it. As such, this is not a fish that can be found at any restaurant. A sliced raw fish dish prepared with freshly caught cutlassfish showcases a savory flavor with an excellent soft and sticky texture. Each bite will give you the taste of tender meat and chewy skin.
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