Grilled short ribs is not a traditional dish but a food made in contemporary times. Much like L.A. galbi, it uses rib numbers 6, 7, and 8, which are tender and chewy among ribs. L.A. galbi is cut horizontally and contains several bones in the meat, while Grilled short ribs is cut vertically and resembles meat attached to one long bone. It is a dish that maximizes the taste of eating chewy meat on bones. While grilling the meat, the bone’s flavor naturally permeates it, making it taste even better. Grilling garlic, green onions, and rice cake sticks together with the meat is also delicious.
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