Dried Pollack and Rice Soup (황태국밥 / Hwangtaegukbap)
10/19/2023
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Korean_food
Dried pollack is slowly dried, repeating the process of freezing and melting in the cold winter. The flesh tastes softer, more savory and yellowish color. A lot of dried pollack is produced in Yongdae-ri and Daegwallyeong, Gangwon State, the coldest places in Korea. Put the soft dried pollack meat in kelp broth, boil it with bean sprouts, add rice, and boil it one more time. At the end, break a fresh egg in and the meal is complete. Clean and light soup and rice, soft and chewy dried pollack and crispy bean sprouts go well together.
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