Pan-Fried Battered Golden Oak Mushroom with Minced Beef (표고 소고기전 / Pyogosogogijeon)
10/19/2023
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Korean_food
Golden oak mushrooms, called “meat from the forest,” are as nutritious as beef. Pan-fried battered golden oak mushroom with minced beef is a dish made by filling golden oak mushrooms with minced beef. Grind the beef finely, put it to marinate in soy sauce, and mix mashed bean curd well to make the filling. Fill the golden oak mushrooms cut from root with the filling and coat them with flour and egg mixture one by one and cook them in a pan. Cook both sides over low heat until they are golden. The combination of tender golden oak mushrooms and soft beef is fantastic. It is mainly eaten as a side dish, and it is also excellent as snacks or single dishes.
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