It is a dish of rice cake stick mixed with beef, golden oak mushrooms and vegetables that is fried in soy sauce and oil. It is also called “soy sauce tteokbokki” because it uses soy sauce instead of red pepper paste. It is called “Royal Tteokbokki” because it is a precious food that was eaten in the royal court or noble family. The savory taste is doubled by mixing dried white rice cakes with soy sauce (soy sauce, sesame oil), and you can eat rice cakes, beef, and vegetables together, so it is enough as a meal.
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