Yeongdeok-gun, Gyeongsangbuk-do, is famous for its snow crab. Naturally, daegeppang, a bread made with snow crab, is also popular among visitors. This bread in the shape of a snow crab is made with red snow crab, rice powder, and red beans. Rice powder makes the bread softer and easier to digest. The bread is light and is filled with red bean filling, which imparts its rich and sweet flavors to the bread. Each mouthful brings up gentle flavors and fragrances from red snow crab meat.
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