This dessert is made by simmering red bean paste from boiling red beans with agar and sugar. Agar is a type of seaweed that must be soaked before being used. First, the agar is boiled, then sieved through a fine sieve. It is then mixed with red bean paste and sugar and brought to a boil. After simmering the mixture, starch syrup and salt is added, then it is poured into a frame and left to cool. Once the jelly congeals completely, it is taken out of the frame and sliced into suitable pieces. Sweet red bean jelly is distinguished by a firmer, more elastic texture than that of pudding, as well as the rich taste of red bean paste.
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