Boiled Potato Dough with Beans (감자범벅(감자붕생이) / Gamjabeombeok(Gamjabungsaengi))
10/19/2023
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Korean_food
This dish is made by grating and separating potato starch with pulp, which is then mixed, made into a dough, and boiled with red beans, kidney beans, and potatoes. It is also called “gamja bungsaengi” in the Gangwon State region. To make this dish, the potatoes are peeled, grated, and separated into potato starch and pulp. Red beans and kidney beans are washed and boiled, then mixed with potato starch and pulp, and salted. In addition, the dough is pulled into pieces, added to the pot of beans, and simmered. Note that it takes quite a long time to cook.
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