Black Sesame-Powder-Coated Rice Cake (흑임자인절미 / Heugimjainjeolmi)
10/19/2023
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Korean_food
This rice cake is made by steaming a dough made of glutinous rice or sweet rice powder, cutting it into slices, then tossing it with a powder made of black sesame. Black sesame, or “heugimja” in Korean, is a sesame seed with a darker color. Injeolmi, or bean-powder-coated rice cake, is a very popular and beloved rice cake that always gets featured in ceremonies and feasts. Of course, given that black sesame is more expensive than the standard ones, this variant of bean-powder-coated rice cake can be said to be more elevated than the standard. Bean-powder-coated rice cake is loved by everyone thanks to its chewy texture and gentle taste. Black sesame seeds bring out the best of the dish with their tart yet rich flavor.
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