Stir-Fried Shishito Peppers and Dried Anchovies (꽈리고추멸치볶음 / Kkwarigochumyeolchibokkeum)
10/19/2023
250
0
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Korean_food
This dish is made by braising shishito peppers and dried anchovies in soy sauce and adding starch syrup, sesame oil, and whole sesame seeds. It is a common feature of any Korean table, often augmented with nuts like almonds and peanuts, or spiced with the addition of red chili paste. To make this dish, dried anchovies are stir-fried until crispy, then shishito peppers are added until they become tender. Soy sauce is mixed and then braised until the flavors seep in. The combination of fresh shishito peppers and crispy dried anchovies creates a wonderful harmony tingled with salty and savory notes from the soy sauce.
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