Zucchini and Salted Shrimp Jjigae (애호박새우젓찌개 / Aehobaksaeujeotjjigae)
10/19/2023
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Korean_food
This clear jjigae is made with anchovy broth and summer squash and salted to taste with salted shrimp. It’s warm and refreshing soup helps to calm one’s stomach, while the tender summer squash melts in one’s mouth. The soup is deeply flavorful, thanks to the addition of salted shrimp, while summer squash imbues the dish with a gentle, sweet note. Salted shrimp is a fermented food with a clean, non-fishy taste. It is often used in making kimchi or other side dishes. Salted shrimp helps with digestion, while summer squash brings a rich vitamin content and assists in preventing stomach disorders. Bean curd or beef is also used in this dish.
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