This is the best beverage to reach for when suffering from summertime thirst. Plums are summer fruits. The ones harvested in early July are referred to as cheongmae (green plum), while the ones that are allowed to be yellow and ripe are called hwangmae (yellow plum). Plums are famous as fruits that can help alleviate one’s fatigue. Their citric acid content helps to break down and expel lactic acid, which causes fatigue when built up. To make green plum preserves, one must first wash the fruit, then ensure that they are dry before preparing the preserve. Plums and sugar are put in equal measures, and the mixture is left to rest in a glass bottle. Two to three spoonfuls of green plum preserves are added to iced water to create a refreshingly tangy and crisp beverage.
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