Pan-Fried Battered Seaweed Fulvescens, Golden Oak Mushrooms, and Oysters (매생이표고굴전(매생이굴전) / Maesaengipyogoguljeon(Maesaengiguljeon))
10/19/2023
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Korean_food
This pancake is made with a batter containing seaweed fulvescens, golden oak mushrooms, and oysters. It is a winter folk dish enjoyed in Haenam and the Jeollanam-do region. Chop the seaweed fulvescens, golden oak mushrooms, and oysters to size. Mince the chives and onions, mix them with pancake powder and eggs, then fry the batter in an oiled pan. The pancake brings the flavors and textures of each ingredient to the forefront, and the addition of oysters accentuates the savory taste without making the dish too oily. Seaweed fulvescens and oysters go equally well in soups and pancakes.
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