Kimchi and Mandu Hot Pot (김치 만두전골 / Kimchimandujeongol)
10/19/2023
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Korean_food
It is a hot pot that is boiled with Korean-style mandu containing kimchi, a fermented Korean food. Whether it is steamed, baked, put in soup, or cooked, the well-made kimchi mandu is delicious because it is moderately spicy and blends well with the vegetables in bun stuffing. The dumplings are the main character of kimchi dumpling hot pot, but the richness of flavor depends greatly on the vegetables that come with it. If you add vegetables such as mushrooms, onions, green onions, and crown daisies, as well as bean curd, rice cakes, and noodles, it is fun and delicious to eat the various different textures.
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