Omija and barley punch is a traditional beverage adds barley rice coated with mung bean starch to omija water. It is a dessert that requires effort and time to make because the process of evenly coating a grain of boiled barley rice with mung bean starch, boiling it in water, and rinsing it in cold water must be repeated three to four times. After brewing the reddish omija overnight, sugar syrup and honey are added to the water and chilled before drinking. Ingredients like barley rice and pine nuts can be chilled or frozen before adding them to the omija water.
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