Stir-Fried Pickled Cucumber and Beef (오이갑장과 / Oigapjanggwa)
10/19/2023
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Korean_food
It is a side dish that allows you to enjoy cucumbers in a different way. It feels like a haute cuisine with beef and golden oak mushrooms in pickled cucumbers. It is an instant pickled cucumbers that was only made in summer when cucumbers were precious. It was called "oigapjang" or "oibaetduri" because it was made on the spot and eaten as pickled cucumbers. The cucumber is slightly salted, and the beef and golden oak mushrooms are seasoned and fried separately. Add red pepper and sesame oil and sprinkle sesame salt. It is salted and lightly fried in oil, so the texture of crunchy cucumber and the savory taste of beef go well with it.
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