Oyster and Seaweed Hot Stone Pot Rice (굴 해초 돌솥밥 / Gulhaechodolsotbap)
10/19/2023
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Korean_food
Oysters are nutritious enough to be called “milk from the sea.” It's made with seaweed that goes well with oysters. Oyster and seaweed hot stone pot rice is a perfect dish that tastes good and is nutritious, it's like killing two birds with one stone. Cook rice with rice soaked in hot pot, hijiki, sea string, and seaweed. Once the rice is cooked, add oysters and keep it warm with the lid on for about 5 minutes. If you cook oysters with the residual heat left in the hot stone pot, you can enjoy the rich smell of the oysters as well as the chewy texture and juice.
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