Braised Kimchi and Pork Galbi (김치등갈비찜 / Kimchideunggalbijjim)
10/19/2023
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Korean_food
This dish is made by topping pork galbi with kimchi and braising the mixture. Ripe kimchi is an essential part of many Korean favorites such as kimchi jjigae, kimchi pancake, and kimchi fried rice. Braised kimchi and pork galbi are a combination that brings out the best of the two ingredients. Pork galbi is either submerged in water or parboiled to remove blood before being topped with kimchi, followed by addition of rice water and sauce, and then braised until the meat become tender enough to fall off the bones. Wrapping the galbi meat with tender kimchi is the way to enjoy this dish.
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