Braised Chicken with Dried Radish Leaves (토종닭 시래기찜 / Tojongdaksiraegijjim)
10/19/2023
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Korean_food
This dish is made by braising chicken indigenous to Korea with dried radish leaves. Yanggu, Gangwon State is famous for its dried radish leaves. First, dried radish leaves are boiled before being used. Second, chicken, dried radish leaves, and potatoes are added to a pan, along with water and sauce made of soy sauce, sugar, garlic, and black pepper. Third and last, it is braised until the chicken is cooked, which is when nearly all the water has evaporated. This soy sauce-based dish is not spicy, so children can enjoy this dish just fine. Chicken and tender dried radish leaves go along quite well. The potatoes can also be mashed with steamed rice to get the best out of them.
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