Green Eel Goby Salad (대갱이무침(수수뱀, 북쟁이, 운구주) / Daegaengimuchim(Susubaem, Bukjaengi, Unguju))
10/19/2023
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Korean_food
Green eel goby, known variously as “daegaengi,” “gaesogaeng,” “susubaem,” “bukjaengi,” and “unguju,” is used to make this folk dish of Suncheon. While the fish appears rather ugly, it is a highly esteemed specialty of the Namdo region that even made its way to the royal table. Dried green eel goby has a richer flavor than dried pollack and is very nutritious, making it an excellent protein-rich, stamina food. Tenderize the dried green eel goby and toss it with young garlic scapes to make this rich and savory side dish.
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