Yellow croaker is a beloved white fish often used historically in memorial services and banquet tables. This dish is made by adding yellow croaker cut into pieces to a boiling broth and boiling it with vegetables, such as radishes, green onions, water parsley, and crown daisy. One way to make this dish is through a clear soup with salt and fresh yellow croaker, whereas a spicy stew can be made with radish, summer squash, red chili paste, and chili pepper powder. Whatever the method, this dish delivers tender and sweet yellow croaker in a refreshing soup.
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