Chicken offal soup is made of immature eggs and offal from chicken. Immature eggs are eggs that are waiting to be laid. This dish is also known as “Dangnaejangtang,” depending on the restaurant. The soup is made with chicken heart, gizzard, small and large intestines, and immature eggs, along with vegetables like green onions, onion, perilla leaves, and flavorings like chili pepper powder, red chili paste, soybean paste, black pepper, and garlic. The soup is refreshing, while the offal is chewy. Immature eggs have a richer and wonderfully springy texture than regular eggs.
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