Pollack soup is a clear soup featuring pollack boiled together with radish and cabbage. It is a folk dish enjoyed in Goseong-gun, a fishing port village in Gangwon State blessed with the Korea’s largest pollack catch. This clear soup is counted as one of the Eight Delicacies of Goseong. The soup is flavored lightly with salt and garlic, which allows one to feel the deep flavors of fresh pollack in whole, unobscured by spices or other flavorings. Fluffy pollack meat has a rich flavor with a clean aftertaste. Radish and cabbage boiled down to tenderness impart a gentle sweetness to the soup. Pollack helps one recover from fatigue and hangover.
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