Mung Bean Porridge (녹두죽 / Nokdujuk) : VISITKOREA

- - Mung Bean Porridge (녹두죽 / Nokdujuk)
    
    10/19/2023
    
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Mung beans are peeled, boiled, and smashed using a mesh strainer, and boiled again with rice. The mung bean porridge is less sweet than red bean porridge and has a mild and nutty flavor with a hint of bitter flavor. The mung bean porridge is widely known as a delicacy during spring. This porridge is also great for patients since mung beans lower fevers, stimulate appetite, and taste good.
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