Spicy Mandarin Fish Stew (쏘가리 매운탕 / Ssogarimaeuntang)
10/19/2023
240
0
0
Korean_food
Mandarin fish, radish, zucchini, carrots, green peppers and green onions are boiled with red chili paste and red chili powder. Refined rice wine, minced garlic and ginger are added to the stew to remove the fishy smell and create a clean taste. The mandarin fish has a soft and savory flesh. Don't forget to add flour dough pieces to the broth when you have almost finished the solid ingredients.
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