Deodeok is pounded, glazed with red chili paste sauce and slowly grilled over low heat. A trailing plant that grows in deep mountains, deodeok is an expensive vegetable that is nicknamed the “meat that grows on mountains.” Enjoy the subtle spicy flavor of the red chili paste sauce, the nutty flavor of the sesame oil and the unique flavor of deodeok. Grilled deodeok is a premium side dish, and it also makes a perfect accompaniment to a drink.
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