Salted and Fermented Pollack (명태식해 / Myeongtaesikhae)
10/19/2023
259
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Korean_food
Semi-dried pollack is deboned; pickled; mixed with boiled sweet millet, shredded radish, and red chili powder; and fermented. The spicy and salty flavor goes well with white rice. A specialty food of Gangwon State, this dish also serves as a side dish during winter.
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