For this dish, cold meat broth is poured over buckwheat noodles. Because the broth is made with beef and beef leg bone boiled over a long period of time and the buckwheat noodles being difficult to knead, this dish definitely requires labor-intensive preparation. Because of its mild flavor, which is rarely found in other noodle dishes, this dish has a mixture of likes and dislikes in people, but it also has a group of ardent fans as well.
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