It is a food that mixed rice and red pepper paste with various seaplants such as seaweed, kelp, hijiki, sea string, and laver. It is a food that residents of Namhae Island, an area where a lot of seaweed is produced, used to eat. These days, when seaweed can be easily bought at large stores, everyone enjoys eating it as a delicacy. It is attractive in that the refreshing smell of sea from seaweed spreads in the mouth, and the spicy and sweet taste of red chili pepper paste stimulates appetite. In addition to seaweed, bibimbap vegetables such as bean sprouts, spinach, bracken, and radish are added together to make the taste richer. If you add laver and sesame oil, it tastes better.
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