Cold chicken soup, unlike ginseng chicken soup, which is eaten hot in the midsummer heat, it is a stamina food that is eaten cold. Boil the chicken and cool the broth with sweet and sour flavor, and mix the chicken with mustard, vinegar, sugar, minced garlic, and salt to serve with various vegetables. Cold chicken soup, with its colorful garnish, is a food where the eyes enjoy the taste first. When you eat shredded chicken, chopped cucumbers and bell pepper in one bite, the crunchy texture and the savory taste of the chicken harmonize and the mouth is refreshed in the spicy soup.
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