Sweet Rice with Nuts and Jujubes (약밥(약식) / Yakbap(Yaksik))
10/19/2023
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Korean_food
It is a traditional dish that people often eat, such as rice cakes and Korean sweets. It is also one of the foods that were served on the feast table or on January 15 of lunar calendar. Make rice with glutinous rice and mix it with sauce made by boiling soy sauce and brown sugar. Add plenty of nuts such as chestnuts, jujube, walnuts, and pine nuts to the well-mixed rice and steam the rice again. Put the cooked yakbap in a mold and serve it. Since ancient times, honey has been called “yakban” or “yakbap” because honey was thought as a medicine. It is called rice, but it is a snack rather than a staple food.
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