This Gangwon State folk dish is made with a shaggy sea raven and plenty of spices. In Gangneung, the shaggy sea raven is known as “samsugi,” so the people of Gangneung refer to this dish as “Samsugitang” as opposed to the “Samsegitang” used in the other parts of Korea. This dish is especially popular in Jumunjin, where fishing port provides a large catch of shaggy sea ravens. Shaggy sea raven is boiled in a refreshing broth made with green onions, garlic, ginger, and spicy red chili paste. The meat is plump, rich, and sweet, while the stew is spicy and flavorful. It naturally makes for a great hangover soup.
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