Clam and Cabbage Soybean Paste Soup (바지락배추된장국 / Bajirakbaechudoenjangguk)
10/19/2023
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Korean_food
This refreshing soup with a sweet undertone is made with clams and kimchi cabbage. In addition to its traditional use as the main ingredient of kimchi, kimchi cabbage is used to make soup or as vegetable wraps. When used in clam and cabbage soybean paste soup, kimchi cabbage adds a natural note of sweetness that further enhances the soup’s savory flavors. The soup is made by mixing soybean paste into a broth made from anchovies and kelp. This forms the base upon which one can add different ingredients. Adding clams makes the soup even more refreshing. With the flavors provided by this delectable soup, one needs only a bowl of steamed rice to have a satisfying meal.
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