Sausage and Rice Cake Skewers (소떡소떡 / Sotteoksotteok)
10/19/2023
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Korean_food
This popular snack is sold across snack stands and service areas across Korea. Sausage and rice cake skewers are made by alternatively skewering rice cake sticks and Vienna sausages, which are then pan-fried until golden. The skewers are then basted with a sauce made up of red chili paste, ketchup, sugar syrup, and soy sauce. One can also opt for ketchup or mustard. The harmony of chewy rice cakes and plump Vienna sausages takes center stage for this dish, a snack that children and grown-ups love thanks to its sweet and chewy flavors. Some prefer to have the rice cake and sausage individually, while others eat them together for that contrast.
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