Bean-Powder-Coated Rice Cake with Whole Rice Grain And Mugwort (밥알쑥 인절미 / Babalssuginjeolmi)
10/19/2023
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Korean_food
This variant of bean-powder-coated rice cake is made by mashing together steamed glutinous rice and blanched mugwort in a mortar and pestle, which maintains the integrity of rice grains in texture. The dish is made with traditional methods, which require quite a lot of labor, but one is rewarded with the chewy texture of rice within the rice cake. A pot of steamed glutinous rice is prepared and mixed with blanched mugwort and salt, and then the grains are smashed in a mortar and pestle to make the dough. For this dish, one does not need to pound the dough as finely as bean-powder-coated rice cakes that are made in specialty rice cake shops. This is tossed in a rich powdered soybean before eating.
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