This dish is formed by tightly packing steamed rice into a ball. The name of the dish tells a lot about this dish, even in Korean, where this dish is named jumeokbap ("fist rice"). Prepare steamed rice, salt to taste, and wrap and compact the steamed rice around the filling. The fillings vary among different rice ball dishes such as tuna, egg, and beef. This versatility is the defining characteristic of this humble dish. It is simple, yet filling, so it is often used in lunch boxes. In addition, rice balls are served alongside extra spicy dishes in Korea.
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