Braised Quail Eggs in Soy Sauce (메추리알 장조림 / Mechurialjangjorim)
10/19/2023
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Korean_food
Braised quail eggs in soy sauce is a favorite side dish among Koreans of all ages. It is an ultra-simple recipe that tastes good and takes just 10 minutes to prepare. Braised quail eggs in soy sauce boils quail eggs, soy sauce, sugar, cheongju (white rice wine), and oligosaccharide in a pot and boils them with chili peppers or garlic. It is completed when the quail eggs are darkly soaked in soy sauce. Depending on your preference, it tastes richer if you add konjac or king oyster mushrooms together.
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