Freshwater Snail, Leaf Wraps and Rice (우렁쌈밥 / Ureongssambap)
10/19/2023
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Korean_food
A dish in which ssamjang and rice boiled with freshwater snails are wrapped in ssam vegetables. Freshwater snail ssamjang, which is boiled lightly with soybean paste mixed with freshwater snails, is a local food of Chungcheongnam-do. Boil a large amount of soybean paste in a water and add red pepper powder, chopped green onions, and garlic. After awhile, add freshwater snails, minced kimchi, summer squash, onions, and bean curd to enhance the flavor of ssamjang. The freshwater snail, vegetable wraps, and ssamjang are all you need to finish a bowl of rice in no time.
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