Amur wallflower is also called “Ulleungdo aster” in Ulleungdo Island. Young sprouts are collected, boiled in boiling water, brewed, dried, stored, boiled again, and eaten. In Ulleungdo Island, amur wallflower grows even in winter snow, so it is possible to collect it all year round. To make amur wallflower salad rice, cook the rice with amur wallflower on top of the rice, then mix the rice and vegetables evenly, and finally mix the sauce in. In addition to salad rice, you can also eat a variety of salad and deep-fried dish.
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