Salted fish roe is made by salting roes of grey mullet, croaker, and other fish in soy sauce or salt and then drying the roes while basting with sesame oil. It was a highly esteemed food offered as a tribute to the king or eaten in aristocratic houses, especially because of how much time and effort it took to prepare this dish. It is sliced very thinly and served as a side dish due to its rich salty flavor and savoriness. Traditionally, salted fish roe is eaten in thin slices without additional cooking. Today, it is used in various dishes, such as braised dishes, bibimbap, sandwich, pasta, and others.
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