The back of beef ribs is called the “beef thin skirt.” Best enjoyed when grilled on the spot, the meat has an amazing aroma but is tough in texture because it comes from an area that supports the intestines. When served with an assortment of meats, this is best eaten at the very end.
This website uses cookies to enhance your experience.
Necessary cookies
Necessary cookies are required for features such as website search and security. Turning off necessary cookies will lower efficiency due to limitations on services and features. Information collected through necessary cookies will only be used for that purpose and will not be shared or sold to a third party.
Performance cookies
Performance cookies collect information on how users use the website. This data is used to personalize the website and allow users to use the website more conveniently. (Example: Number of visits, number of visited pages, website activity, number of errors, etc.) Performance cookies do not collect personal information about the user and guarantee anonymity.
Functionality cookies
Functionality cookies help the website remember the user’s choices and preferences to provide personalized services. Turning off functionality cookies will prevent website features related to providing content based on previous selections and preferences.
Advertising cookies
Advertising cookies track the user’s online activity to allow advertisers to provide personalized advertisements or limit the number of advertisements. Advertising cookies are typically permanent cookies and the data is shared with other businesses and advertisers.
When using VISITKOREA, users can remove saved cookies and block future cookies in the browser settings. Removing cookies may lead to disadvantage in website performance and convenient user experience.