This dish is often served in Uljin or Yeongdeok, Gyeongsangbuk-do. Snow crab is a type of crab also called “daege” in Korean because its legs are said to resemble bamboo trunks. Its flesh is tender and clean in taste, with a rich aftertaste. Snow crabs are often caught in the seas around Uljin and Yeongdeok. This dish features seasonal fishes like flatfish and rockfish, sliced raw, topped with a sweet-and-sour red chili paste–based broth and plump snow crab meat. Snow crabs command considerably high prices, so this dish is more expensive than the other types of cold raw fish soup.
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