Also called tricolor dried pollack ball or pollack fluff, it is called dried pollack salad in Seoul and Gyeonggi-do. It is a side dish in which the bones of dried pollack are removed, the hard dried pollack flesh is ground on a grater, and the plump flesh is mixed with three spices; Soy sauce seasoning (soy sauce, sesame oil, and sesame salt), salt seasoning (salt, sesame oil, sesame salt, and sugar), red pepper seasoning (red pepper powder, sesame oil, sugar, and sesame salt). Mix it with your hands and cook it gently. If you add green tea powder to ground salt and red pepper powder, you can make green tea dried pollack fluff ball. The visual of three-color balls is beautiful.
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