Eel, which is in season during summer from May to July, is a high-protein nutritious food that is good when you are feeling weak. Eel is also eaten as steamed or in a soup, but Grilled Eel is most popular. Clean the eel and prepare it with two seasonings, soy sauce and red pepper paste. Put eel on a hot grill or pan, pre-grill it, and apply seasoning to bake it so that it does not burn. For Salted Grilled Eel, grill with salt evenly. Serve Grilled Eel with garlic slices and pickled ginger. Eel, which has a chewy and savory taste, is a favorite taste for people of all ages, as you can use salt, soy sauce, or red pepper paste seasoning depending on your taste.
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