Wantan (완탕 / Wantang) : VISITKOREA

- - Wantan (완탕 / Wantang)
    
    10/19/2023
    
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  - Korean_food
In 1947, a chef opened a restaurant in Busan and served a dish called “Wantan”; it has now become a local dish in Busan that everyone knows. Although it resembles mandu, it has thinner skin and less stuffing that goes smoothly down the neck. The flour skin is so thin that the insides are almost visible. In stuffing, minced meat is used with chopped egg yolks, chestnut powder, cabbage, onions, and chives. The clean and refreshing soup is also helps with hangovers.
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