This dish is made by boiling whole silkie chicken with glutinous rice, jujube, chestnuts, and garlic. Its Korean name, “Baeksuk,” refers to a clear soup made without spices. This dish refers to how whole silkie chicken is boiled into a clear soup. The long boiling process tenderizes the meat, while jujube, chestnuts, and garlic refreshes and enrich the soup. To eat this dish, one first debones and eats the meat from the chicken. Then, the broth is made into a porridge with glutinous rice. Silkie chicken is a healthy food with lower fat content than standard chicken and is rich in essential amino acids and calcium.
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