This bibimbap is made with flying fish roe. Take a heated hot pot, place some steamed rice into the pot, then top the bowl with flying fish roe, carrots, cucumber, pickled radish, and laver flakes. Mix well, take a bite, and find the fish roe bursting with flavors, both figuratively and literally. This high-protein, low-calorie food impresses everyone with its unique texture. The most common form of this dish is made with flying fish roe, but other fish roe can be used such as salmon, sea urchin, and trout. For a more elegant take on this dish, one can have live octopus roe rice, which is topped with chopped live octopus.
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