Hand-Pulled Buckwheat Dough Soup with Potatoes (메밀 감자수제비 / Memilgamjasujebi)
10/19/2023
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Korean_food
Hand-pulled buckwheat dough soup with potatoes is Gangwon State's local food. Potatoes in Gangwon State are the best. This is because it has a lot of starch, soft, and sweet taste. When the anchovy broth boils in a pot, cut the peeled potatoes thickly and cook them. Add water to the buckwheat flour, knead it, cut the dough flat and thin, and put it in the boiling broth. When dough flakes boil and rise to the surface, season the soup with soy sauce and add green onions and garlic. The chewy buckwheat dough flakes and the soft potato taste combine to give it a savory taste.
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