When cherry blossoms fall onto the Seomjingang River, one can enjoy this special bowl of freshwater marsh clam noodles, which is essentially made by adding thin noodles to marsh clam soup. The freshwater marsh clam noodles is commonly enjoyed around the Seomjingang River in both Jeolla-do and Gyeongsang-do regions. This pale and clear soup is deeply flavorful, thanks to the marsh clam used in the soup. Its clear and refreshing taste makes it a wonderful hangover soup. Given how simple the dish is, featuring a clear soup, salted to taste, with thin noodles and chives, one cannot help but marvel at how wonderful the combination of chewy marsh clam and savory soup is. Pair it with marsh clam salad for a meal that is worthy of the coming spring.
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